|Last meal in San Francisco before catching my plane!
|Founders Brewery was ready for Marchfest with
their "Envy of the Empire" IPA
|Marchfest in Nelson, land of NZ Hops
My initial goal was to get a job as an assistant brewer here, roll up my sleeves and get dirty in the brew house. Brewery work is not as glamorous as it sounds from the outside, it generally involves long hot sweaty days and nights, mostly cleaning. I met a lot of craft beer folks the first few weeks in New Zealand. At first look the craft beer scene here is a good 10-15 years behind the States but it's on fire as we speak and it won't take more than a couple more years until its just as diverse and exciting. Most of the craft breweries, in this country of just over four million, are one or two homebrewers that "go pro" in their garage or contract brew. Hence, there aren't a bunch of medium to large craft breweries that have jobs to fill. The number of craft breweries over 10,000 barrels a year (Harpoon is 200K BBLs and Sierra Nevada almost one million barrels) is probably less than a dozen.
|Huge turnout for the NZ Beer Festival in Auckland
In total there are about 60 breweries at this time and a lot of them contract brew. In the end I went to plan B, or I'll call it B+, beer bar work, and got a job at Pomeroy's in Christchurch. Its one of the most respected craft beer bars in New Zealand. Almost all beers and special releases come through here. Its a great spot to keep my finger on the pulse of the New Zealand beer scene. I'll try to go to as many as I can but the rest will naturally come to me, or really to Pomeroy's. There are other great beer bars in New Zealand and more opening all the time but from what I have seen and heard this is one of the top 5 in the country. Now the plus I mention is because as we speak there is a brewery on a boat headed for Pomeroy's and I'll be here for the install and the subsequent batches of beer that come out of it. B plus indeed!
|Cafe culture in NZ. Kiwi's love it
And I need it to keep going!
|Its not all beer 24-7
|Hot springs, cold Kiwi beer
|One of the few cheap foods in NZ:
Green lipped mussels, nom!
|Brew day at Harrington's... sunrise in the shadows of the damaged Ami Stadium
Christchurch isn't the epicenter (terrible earthquake reference, I know) of New Zealand craft beer but they are home to Harrington's Brewery which is one of the oldest craft breweries in kiwiland. Newcomers Three Boys Brewery and Cassels & Sons Brewery are also putting out great beers, and out at an old airfield Wigram Brewing is part of the craft beer party too. As the second busiest airport in the country Christchurch will be a good launch pad to other beer destinations in the country... and maybe Australia and beyond. I hear they are opening a new craft brewery in Fiji soon, wink wink!
This is also last call to submit you home pub photos for the Beer SWAG From the Road contest. Feel free to leave comments or send me feeback at firstname.lastname@example.org. You can also stay up to date with my travels at beerlesstraveld on Twitter (drop the last "E", ran out of characters) and for more beer eyecandy there are extra photos on The Beer Less Traveled facebook fanpage. I've gotta run and help nail up the new ceiling in the pub before they open in 8 hours. That's a long time to think about what my shift pint will be... Cheers!